Taste of Venice
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Taste of Venice traditional Venetian cooking by Jeanette Nance Nordio

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Published by Webb & Bower in Exeter .
Written in English

Subjects:

  • Cookery, Italian -- Venetian style.

Book details:

Edition Notes

Includes index.

StatementJeanette Nance Nordio ; illustrated by Sally Spector.
Classifications
LC ClassificationsTX723
The Physical Object
Pagination128p. :
Number of Pages128
ID Numbers
Open LibraryOL17507233M
ISBN 100863502040

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The concept of this book was intriguing--a cookbook that gives us recipes for some of the fictional Paola Brunetti's culinary concoctions from the Donna Leon series of books set in Venice. The recipes are not meant to be exotic, and to residents of that watery city by the sea, I don't suppose they are/5.   Buy A Taste of Venice: At Table with Brunetti by Leon, Donna, Pianaro, Roberta (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: The Floating Book by Michelle Lovric. 15th century Venice. A love triangle develops amongst the early days of books and the printing press. Sosia Simeon is making her mark on the city, she is a lover of books. Wendelin von Speyer from Germany is setting up his first printing press there and is searching for a book that will make him rich. The book is especially charming if you are a fan of Donna Leon, Venice, and the Commisario Brunetti books. The recipes are simple enough and the narratives give you a context in the lives of Brunetti's family. The price of the book was right, and the marketplace vendor did an excellent job of shipping the brand new book in a timely s:

A taste of Venice: traditional Venetian cooking. [Jeanette Nance Nordio] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Jeanette Nance Nordio. Find more information about: ISBN: OCLC Number:   The new JW Marriott Venice introduces a hands-on cooking course that takes you to locals-only spots. Taste of Venice: How To Cook Like An Italian. Maridel Reyes Former Contributor. Food plays an important role in Donna Leon’s bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis’ kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti prepares for her are given the secrets to Brunetti’s favourite dish (penne rigate), Paola’s famous apple cake, a lasagne recipe from. A Taste of Venice: Traditional Venetian Cooking Jeanette Nance Nordio, Author Salem House Publishers $ (p) ISBN Buy this book Whether preparing a .